DIEGO FÉLIXDRINK ART
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Bartending course in Cancún.

Training for people who want to work behind the bar: technique, Mexican spirits, service and cocktail creation. In person, in Cancún and the Riviera Maya.

A person in an apron leads a tasting for a group seated on a terrace beneath a parasol.
01 / SyllabusFrom technique to service

What you'll
learn.

MODULE 01

Foundations

  • Tools and mise en place
  • Measuring and shaking
  • Ice, dilution and temperature
MODULE 02

Spirits

  • Tequila types
  • Mezcal and agave spirits
  • Rum, gin and base liqueurs
MODULE 03

Cocktails

  • Classics and families
  • Sweet, sour and bitter balance
  • Creating your own cocktail
MODULE 04

Service

  • Hospitality and bar rhythm
  • Luxury-hotel standards
  • Costing and menus
In personCancún & Riviera Maya
Small groupsHands-on practice
TeamsOn-site training
Dates and placesAsk about availability

Make the bar your craft.

Ask about the next dates.

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