Review summary
Garza Blanca Resort & Spa Cancún
During her honeymoon, Emily included Diego among the hotel team members she would especially remember. She mentioned the tequila and margarita experience at the lobby bar.
View source on Tripadvisor
SIGNATURE MIXOLOGYCANCÚN · RIVIERA MAYA
Mixologist & bartender in Cancún Some moments
are meant to be sipped.
Mexican spirits. A story in every glass.
Experiences that carry your name.
01 / The authorCraft, origin and curiosity
Technique is learned.
Sensibility is cultivated.
Diego FélixMixologist · Drink Art · Cancún
I believe the bar is a meeting place: an ingredient that tells you where it comes from, and a first sip that makes everything else wait.
Twelve years in luxury hospitality taught me that a great experience is about balance: precision, warmth and a touch of the unexpected.
About DiegoTwelve years behind luxury bars.
- Garza Blanca Costa MujeresRooftop Bar Manager · 2021–2025
- Hyatt Ziva CancúnHead Bartender · 2019–2021
- Panamá Jack ResortsSenior Bartender
- AAA Diamond · Distintivo HService and quality standards
At the barPublic guest reviews
What guests
remember.
Mentions of bar service in public guest reviews of Garza Blanca Cancun and Hyatt Ziva Cancun.
Review summary
Hyatt Ziva Cancún
On a birthday trip with her daughter, the reviewer recommended stopping at the tequila bar. She highlighted the mango margaritas prepared by Diego.
View source on TripadvisorThe reviews name Diego without a surname. They describe bar service at the hotels shown.
02 / ExperiencesOne bar, many possibilities
Good taste comes
in many forms.
From an intimate celebration to the identity of a bar. Every detail, made to measure.
01
Hire a bartender
A bar with personality for villas, private parties and celebrations.
02Wedding bartender
Your signature cocktail. A personal menu. A bar made for your destination wedding.
03Mixology classes
Learn, taste and toast with your group.
04Tequila tasting
Mexico's spirits, explained glass by glass.
05Bartending course
In-person training to work behind the bar.
The ingredient is the beginning. The emotion, the end.
03 / The menuA taste of the Df universe
Mexico,
in another dimension.
Smoky · herbal · citrus
Agave Garden
Espadín mezcal, roasted pineapple, lime and hoja santa. A Mexican garden over crystal-clear ice.
The balance110 ML
Mezcal · 45 mlRoasted pineapple · 30 mlLime · 20 mlHoja santa · 15 ml
Sweetness
Acidity
Intensity
Fruity · spiced · citrus
Red Earth
Reposado tequila, hibiscus, ancho chile and orange. Earthy character with a warm, spiced finish.
The balance105 ML
Tequila · 45 mlHibiscus · 30 mlOrange · 20 mlAncho chile · 10 ml
Sweetness
Acidity
Intensity
Bitter · herbal · deep
Raicilla Negroni
Raicilla, sweet vermouth, bitter and cacao. A conversation between the classic aperitivo and Mexico's spirits.
The balance95 ML
Raicilla · 30 mlSweet vermouth · 30 mlBitter · 30 mlCacao · 5 ml
Sweetness
Acidity
Intensity
Menu selection · Proportions are illustrative.
04 / WhereCancún · Riviera Maya
From the Caribbean
to your table.
I bring the bar wherever you celebrate along the Riviera Maya. Consulting is also available in Mérida.
- CancúnEvents · classes · course
- Isla Mujeres & Playa MujeresEvents · weddings
- Puerto MorelosEvents · weddings
- Playa del CarmenEvents · tastings
- CozumelTastings · events
- TulumEvents · weddings
- MéridaConsulting only
05 / From the blogMexican spirits
Drink with
intention.
06 / ContactCancún · Riviera Maya
GREAT STORIES BEGIN WITH A
What can
I pour?
Tell me what you have in mind.
Let's make it happen.
- WhatsApp+52 998 732 1368
- Emaildiegofelix820@gmail.com
- Instagram@diegofelix.drinkart
- AreaCancún · Riviera Maya